Fish Sticks (700g)

Introduce your children to the nutritious and delicious taste of fish with these fun-to-eat, finger-friendly sticks in a crunchy breading.

DIRECTIONS & USE: Conventional Oven: 400°F (200°C), 25 min, Turn halfway. Convection Oven: 400°F (200°C), 20 min, Turn halfway. Toaster Oven: 425°F (220°C), 16 min, Turn halfway. Microwave Oven (1000 W): High (100%) power, 2 min (5 sticks), 3 min (10 sticks), Arrange on paper towel. Barbecue: Medium Heat, 16 min, Lid closed, on a double layer of foil. Turn halfway.

INGREDIENTS: Minced fish fillets (pollock or haddock), Toasted wheat crumbs, Canola oil, Water, Modified corn starch, Flour (corn, wheat, soy), Corn starch, Sugars (sugar, maltodextrin), Salt, Seasonings (spices, garlic, onion, soy sauce powder), Baking powder, Sodium phosphate (to retain moisture)*. *May contain. Contains: Pollock or haddock (fish), Wheat, Soy.