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A velvety smooth gravy, expertly seasoned with rosemary, sage and onion. Perfect over roasted turkey or mashed potatoes.
DIRECTIONS & USE: In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. Bring to boil over medium-high heat, whisking constantly. Reduce heat and simmer, about 5 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) gravy.
INGREDIENTS: Wheat flour, Sugars (maltodextrin, sugar, corn syrup solids), Corn starch, Salt, Chicken fat, Caramel, Yeast extract, Onion powder, Modified milk ingredients, Garlic powder, Natural flavour (sulphites), Hydrolyzed corn protein, Guar gum, Disodium inosinate, Disodium guanylate, Chicken flavour, Dehydrated cooked chicken powder, Chicken broth, Chicken meat, Spice extract, Dried sage, Dried parsley, Beef extract, Silicon dioxide, Dried cooked turkey, Dipotassium phosphate, Monoglycerides, Annatto, BHA.
