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Texas style, thick sliced toast, crispy on the outside yet soft on the inside. Topped with just the right amount of flavourful Furlani garlic spread and garnished with parsley. As the delicious aroma of freshly baked garlicky goodness wafts through the kitchen, it draws everyone to the table and is the hero of the meal. Quick and easy to prepare.
DIRECTIONS & USE: Conventional Or Toaster Oven: Preheat Oven To 425°F (220°C). Place Slices On Flat Pan Lined With Parchment Paper Or Aluminum Foil On Middle Rack. Bake For 5-6 Minutes Or Until Heated Through And Golden Brown. To Brown Both Sides, Turn Slices Over After 3 Minutes. Air Fryer: Place Slices Flat, Single Layer In Air Fryer. Bake At 350°F (176°C) For 5-6 Minutes Or Until Heated Through And Golden Brown. To Brown Both Sides, Turn Slices Over After 3 Minutes. Stovetop/Griddle: Preheat Stove Or Griddle To Medium Heat. Place Slices Flat On Non-Stick Pan Or On Flat Top Griddle And Cover. Bake Over Medium Heat, Turning Every 30 Seconds, Until Each Side Is Golden Brown (About 1 ½ To 2 Minutes Per Side). Grill: Place Slices Uncovered On Medium-Hot Grill Rack. Grill 45-60 Seconds On Each Side Or 60-75 Seconds If Frozen, Until Golden Brown.
INGREDIENTS: Bread: Enriched wheat flour, Water, Soybean oil, Yeast, Sugar, Salt, Calcium propionate, Microbial enzymes. Spread: Soybean oil, Water, Modified palm oil, Dried garlic, Salt, Mono- and diglycerides, Natural flavours, Sodium diacetate, Whey powder, Dried parsley, Calcium Lactate, Lactic acid, Sorbic acid, Carotene. Contains: Wheat, Milk. May Contain: Soy.
