Cranberry Orange Bundt Mini (1 ea)

Moist, buttery orange pound cake with tart cranberries soaked with an orange syrup; dusted with icing sugar.

DIRECTIONS & USE: Store in Refrigerater and serve at Room Temperature.

INGREDIENTS: Sugars (sugar, invert sugar, dusting sugar (dextrose, wheat starch, palm oil, natural vanilla extract)), butter (milk), unbleached wheat flour, water, liquid whole eggs, canola oil, baking powder, salt, cranberries, orange juice concentrate, orange oil