Basil Leaves (37g)

Basil, also called Sweet Basil, is the dried leaves of the herb Ocimum basilicum, a member of the mint family. A mint-like flavour & aroma, Basil was believed to have originated in India.

DIRECTIONS & USE: Rub basil leaves between your fingers between adding to your dish to bring out their fragrance and flavor. Basil’s peppery taste pairs well with tomato based dishes. Add basil to your tomato soups, pizza, tomato sauce and more.

INGREDIENTS: Basil Leaves