Ground Sage (18g)
A highly aromatic, robust & flavourful herb, commonly used in Greek, European & Italian cuisine. Sage is the dried leaves of the herb Salvia officinalis. The leaves are silvery gray in color. Learn how sage tastes, how to use ground sage and recipes below.
DIRECTIONS & USE: Club House Ground Sage pairs well with thyme, marjoram and rosemary. Because sage has a strong presence in meals, adding it to the beginning of cooking produces a stronger sage taste, adding it later will produce a milder sage taste.
INGREDIENTS: Ground sage