Bay Leaves (13g)

Bay Leaves or Laurel, are the dried leaves of the evergreen tree, Laurus nobilis. The elliptically shaped leaves are light green in color and brittle when dried. They have a distinctively strong, aromatic, spicy flavor.

DIRECTIONS & USE: To release the flavour of bay leaves, tear or rip leaves before adding to cooking. Ensure leaves are ripped large enough to be removed. Remove the leaves before serving.

INGREDIENTS: Bay leaves