Lasagna Gluten Free (340g)








With a taste that’s just as delicious as regular white pasta, Catelli Gluten Free pasta is made with a unique 4-grain blend of white rice, brown rice, corn and quinoa. This pasta is made without preservatives, so you can eat gluten-free, compromise-free.
INGREDIENTS: White rice flour, Brown rice flour, Corn flour, Quinoa flour, Mono- and diglycerides May Contains Soy.