Cheesy Italian Shells (198g)

An Italian favorite made with rich cheddar cheese and flavoured with herbs, Cheesy Italian makes Italian food simple.

DIRECTIONS & USE: BROWN Cook ground beef in large nonstick skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly until browned. Drain. COOK Cut chicken into ½ inch pieces. Melt butter in large nonstick skillet over medium-high heat. Add chicken; cook and stir 3 to 5 minutes, until no longer pink and completely cooked. STIR Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Heat to boiling, stirring occasionally. SIMMER Reduce heat, cover and simmer about 13 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

INGREDIENTS: Rotini Wheat Pasta, Corn Starch, Modified Milk Ingredients, Sugar, Salt, Enriched Wheat Flour, Tomato Powder, Dried Ricotta And Cheddar Cheeses, Sea Salt, Garlic Powder, Onion Powder, Citric Acid, Spices, Autolyzed Yeast Extract, High Monounsaturated Vegetable Oil (Canola, Soybean And Or Sunflower), Mono And Diglycerides, Natural Flavour, Malic Acid, Maltodextrin, Annatto, Modified Corn Starch, Water, Silicon Dioxide. Contains Wheat, Milk; May Contain Egg, Soy And Mustard Ingredients.