Beef Noodle (200g)

Need a quick yet hearty meal? Beef Noodle is a savory beef pasta dish with gravy that is sure to become a family favorite.

DIRECTIONS & USE: BROWN Cook ground beef in large nonstick skillet over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly until browned. Drain. STIR Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Heat to boiling, stirring occasionally. SIMMER Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

INGREDIENTS: Curly ribbon wheat pasta, Corn starch, Salt, Enriched wheat flour, Modified whey, Onion powder, Caramel colour, Hydrolyzed corn protein, Potassium chloride, Autolyzed yeast extract, Natural flavour, Maltodextrin, High monounsaturated vegetable oil (Canola, Sunflower and/or soybean), Spices, Monoglycerides, Dried soy sauce (Soybeans, Wheat, Salt), Dried mushrooms, Sugar, Annatto, Garlic powder, Silicon dioxide, Hydrolyzed soy protein, Hydrolyzed wheat protein. Contains Wheat, Milk, Soy; May Contain Egg and Mustard Ingredients.