Burrito Bean & Cheese

Simple and oh-so-satisfying. An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in a mild Mexican-style sauce. Soy free/tree nut free/kosher

DIRECTIONS & USE: Ovens may vary. Microwave Oven: Remove overwrap. Place the burrito on a microwave­-safe plate. Cover with a microwave­-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve. Oven: Preheat oven to 350 °F/175 °C. Remove overwrap. Wrap the burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.

INGREDIENTS: pinto beans*, filtered water, unbleached wheat*, brown rice*, whole wheat*, tomato purée*, white cheddar and monterey jack cheeses (pasteurized milk, bacterial culture, salt, enzymes [without animal enzymes or rennet]), expeller pressed safflower and/or sunflower oil, onions*, bell peppers*, sweet rice flour*, sea salt, wheat gluten*, spices, garlic*. *organic contains: wheat, milk.