Pizza Spinach Feta (397g)

This pizza actually gets its own fan mail. A blend of feta cheese, basil and organic spinach, spread over a hand-stretched thin crust. Then it is topped off with melty mozzarella. Tree nut free/kosher

DIRECTIONS & USE: Ovens may vary. Conventional Oven: Preheat oven to 425 °F/220 °C. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 °F/220 °C for 13-15 minutes. Let sit 2 minutes. Serve.

INGREDIENTS: unbleached wheat*, filtered water, tomato purée*, partly skimmed mozzarella cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), spinach*, extra virgin olive oil, feta cheese (pasteurized milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), onions*, tofu* (filtered water, soybeans*, magnesium chloride), honey, sea salt, expeller pressed safflower and/or sunflower oil, garlic*, basil*, cane sugar*, spices. *organic contains: wheat, milk, soy.