Pizza Roasted Veggie (340g)

This unique pizza is made with a base of slow roasted onions caramelized to perfection. They are spread them over a hand-stretched crust and top it all with marinated organic shiitake mushrooms, roasted red peppers and marinated artichoke hearts, plus a drizzle of balsamic vinegar. You won’t even miss the cheese! Dairy free/soy free/lactose free/tree nut free/corn free/vegan/plant based

DIRECTIONS & USE: Ovens may vary. Conventional Oven: Preheat oven to 425 °F/220 °C. Remove overwrap. Place directly on oven rack. Bake for 10-12 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 °F/220 °C for 13-15 minutes. Let sit 1 minute. Serve.

INGREDIENTS: unbleached wheat*, filtered water, onions*, artichoke hearts (artichokes, lemon juice), red onions*, extra virgin olive oil, fire roasted red bell peppers*, shiitake mushrooms*, agave syrup*, balsamic vinegar (wine vinegar, grape must), sea salt, tomato purée*, expeller pressed safflower and/or sunflower oil, cane sugar*, garlic*, lemon juice*, spices, yeast. *organic contains: wheat.