Pizza Roasted Veggie (340g)

This unique pizza is made with a base of slow roasted onions caramelized to perfection. They are spread them over a hand-stretched crust and top it all with marinated organic shiitake mushrooms, roasted red peppers and marinated artichoke hearts, plus a drizzle of balsamic vinegar. You won’t even miss the cheese! Dairy free/soy free/lactose free/tree nut free/corn free/vegan/plant based

DIRECTIONS & USE: Ovens may vary. Conventional Oven: Preheat oven to 425 °F/220 °C. Remove overwrap. Place directly on oven rack. Bake for 10-12 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 °F/220 °C for 13-15 minutes. Let sit 1 minute. Serve.

INGREDIENTS: Organic Unbleached Wheat Flour, Filtered Water, Organic Onions, Artichokes, Organic Red Onions, Extra Virgin Olive Oil, Organic Fire Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Syrup, Balsamic Vinegar (Wine Vinegar, Grape Must), Sea Salt, Organic Tomato Purée, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Cane Sugar, Organic Garlic, Lemon Juice, Yeast, Black Pepper, Spices. Contains Wheat.