Burrito Bean & Rice (170g)
The hearty duo of organic pinto beans and brown rice are mixed with tasty veggies in a mild Mexican-style sauce. You’ll never miss the cheese. Dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher/plant based
DIRECTIONS & USE: Ovens may vary. Microwave Oven: Remove overwrap. Place the burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350 °F/175 °C. Remove overwrap. Wrap the burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.
INGREDIENTS: pinto beans*, filtered water, unbleached wheat*, brown rice*, whole wheat*, tomato purée*, expeller pressed safflower and/or sunflower oil, onions*, bell peppers*, sweet rice flour*, sea salt, spices, wheat gluten*, garlic*. *organic contains: wheat.