Bowls Broccoli Cheddar (269g)

Gluten free but flavour full. Organic rice pasta is tossed with a creamy Cheddar sauce and crisp organic broccoli florets, with crunchy toasted bread crumbs on top. Gluten free/tree nut free/kosher.

DIRECTIONS & USE: Ovens may vary - Microwave Oven: Make a 1-inch (3 cm) slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 °F/190 °C. Remove overwrap. Place bowl on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

INGREDIENTS:  rice pasta (rice flour*, filtered water, potato starch*, rice starch, soy flour*), partly skimmed milk*, broccoli*, white cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), rice flour*, filtered water, butter (cream, salt), sweet rice flour*, tapioca starch*, potatoes*, extra virgin olive oil*, sea salt, agave syrup*, safflower and/or sunflower oil*, yeast, potato flour*, annatto* (colour), rice bran extract*. *organic contains: milk, soy.