This rich & creamy, sweet & savoury appetizer is sure to please guests or tide you over on a quiet weekend afternoon.
Find these ingredients at Marcheleo’s:
- 100g prosciutto
- 10 figs
- small package of chèvre
Start by removing the stems from the figs, then cut them in half from top to bottom using a sharp knife. Dollop a teaspoon’s worth of chevre onto the open face of the fig and wrap with one slice of prosciutto, securing with a toothpick. Place on a baking sheet and drizzle with honey, then broil just until the prosciutto begins sizzling.